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We proudly raise Angus, Charolais and Hereford Cattle in East Texas. We raise our beef simply relying on grass, Natural GRAINS and timing! our beef is 21 day dry-aged. All the cuts, not just a few sel
RETAIL
We proudly raise Angus, Charolais and Hereford Cattle in East Texas. We raise our beef simply relying on grass, Natural GRAINS and timing! our beef is 21 day dry-aged. All the cuts, not just a few sel
